Antonis Avouri: A Cypriot Chef Achieving Success in France
October 21, 2024
Antonis Avouri is a 27-year-old Cypriot chef from Limassol who has been named the best young chef in France. He currently works at the Mosuke restaurant in Paris, where he is living his dream. His love and talent for cooking became apparent from an early age. His success highlights his talent and dedication to the culinary field.