New Bakery Introducing Cypriot Flavors in New York
November 8, 2025
Constantinos Papadakis has opened a bakery in New York called 'Hello Halloumi,' promoting Cypriot cuisine. The business focuses on halloumi and offers a variety of savory baked goods. Papadakis aims to create a community around his heritage by providing familiar flavors from Cyprus. Despite the challenges he faced in securing a location, he successfully established his idea. The bakery also supports other small Cypriot businesses through supplier collaborations.