Cypriot Gastronomy as a Sustainable Tourism Experience
November 22, 2025
Cypriot cuisine, featuring traditional dishes like souvla and ofto klefthiko, attracts tourists seeking authentic experiences. Travelers want to immerse themselves in local culture and taste traditional flavors. The Deputy Minister of Tourism, Kostas Koumis, emphasized the importance of gastronomy to our tourism identity. The government plans to enhance the promotion of Cypriot products and culinary culture with increased funding. This strategy aims for sustainable development and the highlighting of the authenticity of Cypriot gastronomy.