Preparations for the Golden Hats Cyprus 2025 Gala Dinner
November 26, 2025
Preparations for the Golden Hats Cyprus 2025 awards ceremony are in full swing. For the gala dinner, the acclaimed chef Asterios Koutsoudis is creating a menu that blends classic flavors with modern approaches. His goal is to honor the culinary heritage of the past 50 years with timeless dishes. The chef collaborates with Panagiotis Charalambous of Four Seasons to perfect the recipes. Additionally, tastings and wine pairings are taking place to enhance the dining experience.