Sufficient Meat Supply for the Easter Table
April 9, 2026
Preparations for the Easter table are ongoing, with increased meat availability and stable prices. The supply of lambs is particularly high this year, with 4,000 imported from Greece contributing to the market. Slaughterhouses report increased slaughter numbers, with fewer local lambs due to imports. Prices for basic meats remain controlled, while the overall cost of the Easter meal is expected to rise slightly. The main driver of price increases is fresh produce, rather than meat.